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Sweet Woodruff

Asperula Odorata

Sweet woodruff has a historic reputation as a tonic for liver disorders. World-famous as an aromatic ingredient in May wine, sweet woodruff is also used today in punches and other drings. Modern Herbalists recommend the herb as a laxative and as an antiarthritic. Research indicates that it may be effective for the latter use only. The plant is mainly grown today as a ground cover.

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